Spice Encrusted Pork Tenderloin

Spice Encrusted Pork Tenderloin

2 tbsp ancho chili powder
2 tbsp ground coriander
2 tbsp ground cumin
2 tbsp kosher salt
2 tbsp mexican oregano
2 tbsp garlic salt
2 tbsp cracked black pepper
4 (1.5) pork tenderloins, trimmed
1/4 c. olive oil, divided

Combine the spices. Coat the tenderloins. Cook in skillet with olive oil for 2-3 minutes per side. Bake 400 for 20 minutes or until meat thermometer is 155.

*** I used regular chili powder and oregano. I did not have coriander the first time and then we also put it on the grill. It was absolutely excellent!!!! So tender and flavorful. The girls loved it too. We used leftovers for tacos the next night.