Orange Roughy in Scallion and Ginger Sauce

Orange Roughy in Scallion and Ginger Sauce

1/3 c. dry sherry (I used cidar vinegar)
3 tbsp soy sauce (used tamari)
2 tsp sesame oil
1/4 c. finely chopped green onion
1 tsp freshly grated ginger
1 tsp finely chopped garlic
2 orange roughy fillets (4 fillets)

Preheat the oven, 400. Mix sherry, soy sauce, sesame oil, onion, ginger, and garlic in small bowl. Place fish fillets in dish. Drizzle wiht marainade over the fish and bake 12 minutes or until fish flakes

*** This was excellent. We had it will sauteed cabbage in olive oil. Very very good, even the girls ate it up and asked for seconds!! We love dishes like that!