Thursday, August 18, 2011

Moroccan Lamb Burger with Spiced Yogurt

1 1/2 lbs ground lamb
1 egg
1/4 c whole wheat bread crumbs
1/2 c finely chopped dates
1/2 c. finely chopped onion
1/4 c. finely chopped black olives
3 tbsp finely chopped cilantro
3 tbsp lime juice
1 tbsp minced fresh ginger
1 tbsp mincedd garlic
1 tsp cumin
pinch red pepper flakes
1/4 tsp chili powder

Mix ingred. together. Shape into patties. Preheat grill to high. Cook burgers 6 min per side. Top with yogurt.

Yogurt:
3/4 c yogurt
1 1/2 tbsp finely chopped cilantro
1/2 tsp cayenne pepper

**I didn't add cilantro...issues in the family :)......Also watch on grill, ours took less than 6 min.
Awesome.....have on pitas or thin buns.

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