Wednesday, December 30, 2009

Easy Scottish Shortbread

1/2 pound butter (1 Cup)
1 Cup powdered sugar
2 Cups flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Cream butter and sugar. Mix flour, salt and baking powder and add to creamed mixture. Roll out on cookie sheet or pizza pan (ungreased) to 1/4 inch thick. Prick lightly with fork.
Bake 350 degrees 20-25 minutes until lightly browned. Cut into squares immediately upon removing from oven.

No comments:

Post a Comment