Friday, March 27, 2009

Beef Kebabs with Peanut Dipping Sauce

A favorite of all!!

1/2 c. soy sauce
2 tbsp brown sugar substitute
2 tbsp sugar substitute
4 cloves garlic, pressed
1/2 cup peanut butter
1 1/2 lbs sirloin steak, cut into 1" pieces
3/4 c water
3 tbsp lime juice
1 tbsp finely chopped ginger
1/4 tsp red pepper (we do without this)

1 green pepper, cut into squares
1 red bell pepper, cut into squares
1 large onion, cut into wedges

In shallow dish, combine half the soy sauce, 1 tbsp of brown sugar substitute, 1 tbsp sugar substitute and 2 of the pressed garlice cloves. Add steak and stir to coat. Let stand for 20 minutes, stirring once.
In saucepan, combine peanut butter, water, lime juice, ginger, ground red pepper, remaining soy sauce, remaining brown sugar and sugar and remaining garlic cloves. Cook until the mixture boils. Remove from heat
Preheat grill to high.
Thread steak, peppers and onion onto skewers. Place on grill, turning, for 10 minutes.
Serve with peanut sauce.

***We tried zucchini, summer squash, mushrooms and asparagus besides the above tonight. All very good.

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