1 stick butter
4 oz bittersweet chocolate, broken in pieces
3/4 c. flour
1/4 c. cocoa
1/2 tsp baking powder
1/4 tsp salt
1 cup sugar
2 eggs
1 tsp vanilla
3 oz. bittersweet chocolate, roughly chopped.
Prepare grill or preheat oven to 350. Grease wells of preseasoned cast iron biscuit pan.
In saucepan, melt butter and chocoalte pieces, stirring constantly. let cool.
In a bowl, whisk together sugar, eggs, and vanilla. Add chocolate mixture, then flour mixture until combined. Stir in chopped chocolate.
Divide among prepared wells, spreading evenly. Bake until tops are shiny and toothpick comes out with few crumbs, 20-30 min.
AWESOME!!!!!
Wednesday, September 2, 2009
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Hello there - I just discovered your blog today and these recipes look fantastic! I cannot wait to try this one especially. Thanks and I plan on returning!
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