Corn and Cheese Custard

This is an awesome side dish!!

CORN AND CHEESE CUSTARD

1 1/4 c cream
1 c. milk
1 3/4 c smoked gouda, grated
1 c. fresh bread crumbs
3 egg yolks
1 c. corn kernals
1 tsp sea salt
1/2 tsp pepper.

Heat cream and milk until warm, not bubbling. Reduce heat and stir in 1 1/2 c cheese till melted. Add bread crumbs. Cool 10 min. Whisk egg yolks, 3/4 c corn, salt and pepper. Pour into 10 1/2 x 7 dish. Top with 1/4 c corn and 1/4 c. cheese. Place dish in roasting pan. Pour 1 inch water into pan. Bake 1 1/4 hrs.

**I used pampered chefs deep dish baker. The food processor is great in making this.