Chicken Pot Pie

CHICKEN POT PIE

3 c. chicken broth
3 tbsp parsley
3/4 c onion
1/2 c. celery
2 c. carrots
1 c. frozen green beans
1 c. frozen peas

Chop and simmer all together until tender.
Add. 1/3 c. flour and 1/2 c. water.
Add 3 c. chopped cooked chicken and salt and pepper to taste.
Bake 400 for 15-20 min.

Mix together :
2 c. flour
1/2 tsp salt
1 tbsp dill
2 tsp baking powder
Add 1/c c. butter
3/4 c. milk
Spread on top or make in biscuits and set on top and Bake 20 minutes more.

***This is an excellent dish to put in the freezer. Just make it up and put the topping ingredients in a ziploc, minus the butter and milk. I am making it for someone now. You can also use a bag of frozen mixed veggies if you don't have time to chop fresh. I have also added more liquid to the biscuit recipe to spread it out and it is real good!!! ENJOY