Ham and Asparagus Bake

2 Cups ham, cooked and chopped into 1/2 inch pieces
1/2 Cup chopped green onions
2 Cups fresh asparagus cut into 1/2 to 1 inch pieces
2 Tablespoons butter
8 eggs
2 Cups milk
1/2 Cup flour
1/4 Cup Parmesan cheese, grated
3/4 teaspoon salt
3/4 teaspoon thyme
3/4 teaspoon cracked rosemary
1/2 teaspoon granulated garlic
1/2 teaspoon ground black pepper
1/2 to 1 Cup shredded cheddar cheese
1. Preheat oven to 425 degrees. Lightly grease a 9 x 13 inch baking dish. Melt butter in a frying pan over medium heat. Add asparagus and green onion and saute until tender, about 8 minutes, stirring frequently. 2. Add asparagus, onions and ham to baking dish. In large bowl, beat together remaining ingredients (except cheddar cheese) until smooth. Pour over ham. Bake uncovered for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheddar cheese. Bake an additional 3-5 minutes until cheese is melted. Let set a few minutes before cutting and serving