Best Big, Fat, Chewy Chocolate Chip Cookies

That name says it all. These always get compliments and are gone in a hurry!!

2 cups flour
1/2 tsp baking soda
1/2 tsp salt
3/4 c butter, melted
1 cup brown sugar
1/2 cup white sugar
1 tbsp vanilla
1 egg
1 egg yolk
2 cups chocolate chips

1. Preheat oven to 325. Grease cookie sheets.
2. Cream together melted butter, brown sugar, sugar until blended. Beat in vanilla, egg and yolk. Mix in dry ingredients until blended. Stir in chocolate chips. Drop dough by 1/4 cup onto prepared sheets. Cookies should be three inches apart
3. Bake for 15 min or until edges are golden. Remove and cool slightly if you can wait that long.


******We have experimented with a variety dessert using this recipe.
Cream Cheese Filling
2 - 8 oz cream cheese
1/2 cup sugar
2 eggs



You can make the above cookie recipe and 3/4 in a 9x13 pan. Then put the cream cheese filling over it, then sprinkle the remaining cookie dough over and bake 350 for 35 min.
This will also make an 8x8 and a pan of 6 muffin cups. All excellent.

I have used half recipe of cream cheese filling with the 8x8 and muffin cups and turns out great too. Also i have used maple syrup instead of sugar for the cookies. Turns out fine, but not as great as sticking with the recipe.

ENJOY!!!!!