3 Chicken Breasts
2 cloves garlic
2 tbsp olive oil
4 roma tomatoes, chopped
1 14oz artichoke hearts, quartered
1 2.25 pitted sliced olives
1/2 tsp italian seasoning
1/ tsp black pepper
2 c romaine
1 c feta cheese
1/3 c. basil leaves, chopped
Cook chopped chicken breasts with garlic in olive oil. Add tomatoes, artichoke hearts, olives, and seasonings. Bring to a boil. Put romaine and feta on plate. Add portion of chicken mixture. Sprinkle basil on top.
Enjoy.
**A perfect healthy lunch!
Monday, January 31, 2011
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